Archive for the ‘Food’ Category

This is beer, battered and fried. The beer is poured into little ravioli pockets which burst with scalding suds upon first bite. To make it, the beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When you take a bite the hot beer mixes with the dough to create a delicious taste sensation. And yes, kids, you have to be 21 to eat it. Deep Fried Beer, an idea whose time has come.

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Eat pizza like it’s your job? Now it can be.

Portable pizza oven company Ooni is looking to hire 10 pizza taste-testers who will get paid anywhere from $300 to $1,000 a day. For the job, you will have to make your own pizzas, whether experimenting on your own pizza recipes or following the company’s recipes and tweaking them, and the company will pay for all ingredients.

The most important quality is having enthusiasm for cooking and a love of pizza.

Once hired, pay will be determined based on how much time can be invested. Applicants can choose how many hours to work a day, which should be mentioned in the application.

Ooni is interested in “novices to professional pizzaioli,” Darina Garland, co-founder of Ooni, tells CNBC Make It.

Hold on, let me work on my letter of application. Ok, got it:

Dear Ooni,

First off, your name sounds like it might belong to a beautiful, exotic lady, rather than a portable pizza over company. Love it. Secondly, I fit your requirements perfectly. I’m not a professional pizzaioli but I do love pizza. All kinds of pizza. I’ll eat anything as long as it’s on a pizza. Well, maybe not pineapple because that’s gross. Also anchovies. Don’t care for those. Oh, and spinach. Eww. I also had a pizza with lettuce on it once that was just horrific. But other than those I’m all in. As for cooking, I’m learning to handle my new crock pot like a boss and nobody mans a toaster oven like this guy. As for having the time, hell, I’m wide open.

Let’s do this Ooni. I’m your guy.

Sincerely,

Shoe

PS- I once invented a sandwich consisting of toasted bread, Cheese-Whiz and Cheez-Its. It was christened the Sweet Cheezuz. Google it.

PPS- In retrospect perhaps I should’ve addressed my letter to Darina Garland. Oh well.

 

 

 

According to studies, 84% of vegetarians eventually go back to eating meat.

30% of Americans don’t drink alcohol. 60% have less than one drink per week. The top 10% have 74 drinks a week.

Of the 30,000 types of edible plants thought to exist on Earth, just eleven – corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye and oats – account for 93% of all that humans eat.

 

 

Orlando Sentinel: While many people view South Florida’s invasive iguana population as an annoyance at best and a pandemic at worst, Ishmeal Asson sees something else: lunch.

The Fort Lauderdale resident and native Trinidadian considers eating iguanas to be a way of life. Growing up, Asson learned to roast the island critters at roadside and backyard gatherings. Iguana is a staple in the Caribbean, where the reptiles are a native species and are known as “pollo de los árboles,” or Chicken of the Trees. Their meat contains more protein than chicken, and members of some cultures believe it has medicinal properties.

Asson said he and his friends use a traditional method of preparing iguana. “First, we cut off the head, then roast [the body] on the fire. You have to roast it with the skin on because it’s easier to take the skin off once it’s roasted,” he said. “Then, we cut it up into pieces and season it with a lot of fresh produce like chives and onions. I love to season it with curry and hot pepper, too. We’re having a cookout this weekend.”

Not gonna lie. I don’t hate this idea. Iguana seasoned with chives, onions, curry and hot peppers sounds delish. Hey, I’m a big animal guy but I love gator, tree frogs and stuff like that. Anything that will eat me is fair game for dinner in my opinion. Plus I was harassed by an iguana the size of a German Shepherd in Montserrat once. Dead serious. Dude was relentless. Have you ever seen one of those things run? Sneaky fast, man. Bottom line, pass me a plate of that Chicken of the Trees, man.

PS- I’ve never been harassed by a tree frog. Sorry if I misled you there.

 

So Carrot Dogs are a thing now, and I believe this may be the beginning of the end of humanity. From the Washington Post:

This plant-based take on hot dogs gives carrots a roasted red pepper treatment: Char (either on the grill or under the broiler) and steam them, and then peel off the skins. They end up nicely cooked and lightly smoke-tinged, making them perfect for a cookout. Choose the largest, thickest carrots you can find; they shrink during cooking, and you can always trim the narrow end to fit the bun. Serve these carrot dogs nestled in buns with the toppings such as vegetarian chili, cheddar, chopped onion, sauerkraut, kimchi, pickles/relish, ketchup and spicy mustard.

Oh for the love of God. I swear I didn’t even know carrots had skins, but the idea of a charred skinless carrot sounds disgusting. And I don’t care how much cheese, chili, and spicy mustard you put on a skinless carrot, it’s still a skinless carrot.

Note: I always have people messaging me telling how wonderful crap like this tastes. Save it. Also, I know regular hot dog ingredients include chicken trimmings and sheep casing. I don’t care. They’re delicious. 

Who’s hungry?

Holy . . .

Sometimes people just stumble into cool idea, ya know? For instance, some dude named Percy Spencer was experimenting with a new vacuum tube called a magnetron while doing research for the Raytheon Corporation in 1945. During one experiment the candy bar in his pocket began to melt. Boom! The microwave was invented.*

*Fun Fact: The first microwave oven was called a Radarange, and it weighed 750 pounds, was 5 1/2 feet tall and cost about $5,000. That’s wild.

Anyway, other stuff like x-rays, artificial sweeteners and even penicillin were invented by mistake. Seriously, look it up. I wouldn’t like to ya. But on to the point of this blog, and that is what foods were invented by accident. Let’s do the thang . . .

CHOCOLATE CHIP COOKIES

Yep, the delicious goodness called Chocolate Chip Cookies were a mistake. It happened in the 1930s when a restaurant owner named Ruth Wakefield added pieces of chocolate to her cookie mix, hoping the fragments would melt and turn the batter into a chocolate brown. The chips remained solid, however, people loved them, and the chocolate chip cookie was born. And thank God for that, right?

Note: My niece Sasha can cram more chocolate chips into a chocolate chip cookie than any human being on earth. That’s a fact.

POPSICLES

The popsicle was invented by an enterprising 11-year-old kid named Frank Epperson in 1905. You see, young Frank left a glass of soda on his San Francisco front porch by accident one night with a stirring stick still it. The next day, after a chilly night, the drink had frozen. Frank pulled the stick out and, to his surprise, the drink came with it. He went ahead and licked it and found it to be quite tasty. That fateful morning stuck with him, and years later, when he was 20, he patented them as Popsicles.

POTATO CHIPS

In 1853 there was a chef named George Crum at Moon Lake House Restaurant in Saratoga Springs, New York. After a customer sent back a batch of fried potatoes complaining that they were not thin enough, Chef Crum got pissed. He sliced the next batch of potatoes as thinly as he possibly could, fried and salted them, and sent them back out to the complainer. That’ll teach him! However, to George’s amazement the customer loved them, and soon the word of these crunchy fried potatoes spread across the region. The Potato Chip was born.

WORCESTERSHIRE SAUCE

First off, this has to be the most widely mispronounced word in the English language, amirite? People always say Worchester Sauce when it’s really Worcestershire sauce, damn it. Anywho, it was invented by the British chemists John Wheeley Lea and William Henry Perrins in the 19th century. The pair were asked to create a tangy sauce for a client who liked Indian cuisine, but the product they created was so strong it was inedible. So, they put it away for a few years. Alas, when they pulled it off the shelf a few years later and tried it again they were stunned to find it was now perfect. Viola!

THE SANDWICH

Wait. What? ‘Tis true! The sandwich is named after John Montagu, the fourth Earl of Sandwich. It’s said that the Earl, who was quite the gambler, ordered his servant to bring him meat held between two pieces of bread so that he didn’t have to stop to eat a proper meal. Hence, the sandwich!

Note: This story is widely disputed. Still, I like it so I choose to believe it.

NACHOS

Ah, nachos. So good. But here’s how they came to be. Ignacio Nacho Anaya was a maître d’ at a restaurant called the Victory Club in Piedras Negras, Mexico. One day in 1943, a group of ten military wives crossed the border from Fort Duncan Army base and demanded some grub. Unable to track down the chef and faced with the ten hungry ladies, Anaya decided to improvise—he covered a plate of tostadas with grated cheese, passed it through a salamander (a broiling unit that heats food from above), and topped the whole thing off with jalapeños. Of course the women loved it, and one of the women dubbed the dish “Nacho’s Special”, which was later shortened to just “Nachos” when Anaya took the dish to his own place—Nacho’s Restaurant.

BEER

We’re pretty sure the Mesopotamians invented the delicious Barley Pop about 10,00 years ago. What happened, you ask? See, when Mesopotamians began storing grains for bread, their storage spaces occasionally became damp which caused the grains to ferment. This fermentation process resulted in a liquid that was the earliest beer. Some lucky Mesopotamian sampled the strange liquid, got a buzz, and the rest is history. On a related note, three years later the first beer gut was spotted.

HOT & SPICY CHICKEN

Hot & Spicy Chicken was invented in Nashville, and its origins are at the world famous Prince’s Hot Chicken Shack. Restaurant lore traces the recipe back to current owner Andre Jeffries’ great-uncle Thornton Prince, an infamous womanizer. When she thought he was cheating, one of his jealous lover’s fed him extra-spicy chicken out of vengeance. Problem was, Thornton liked it so much that he began cooking it at his restaurant. Crazy but true.

COKE

Coke was invented in 1886 by a guy named John Pemberton. Pemberton was a wounded veteran who had become addicted to morphine, so he tried to create a replacement to stave off his addiction. Through some messing around in his pharmacy, he created a tonic that eventually became the original Coca Cola formula. As you may have heard, it contained small amounts of cocaine as well as the caffeine-rich kola nut. Let’s just say the original Coke could give you quite the high. Anyway, in 1887, another Atlanta pharmacist, Asa Candler, bought the formula for Coca Cola from Pemberton for $2,300. By the late 1890s, Coca Cola was one of America’s most popular fountain drinks.

CHEESE PUFFS

Here’s what happened. The Flakall Company up in Wisconsin invented a machine that crushed grains for animal feed without hulls and grain dust. A bro named Edward Wilson noticed that workers poured moistened corn kernels into the machine to reduce clogging. The machine got so hot that the moist cornmeal came out in puffy ribbons, hardening as it hit the air and fell to the ground. Wilson took the ribbons home, added oil and seasoning, and made the first cheese curls. Genius!

ICE CREAM CONES

At the 1904 St. Louis World’s Fair, an ice-cream vendor had run out of bowls. Back then that’s how everyone ate ice cream, from a bowl. Earnest Hamwi, a neighboring concessionaire, rolled the waffle-like pastries he was selling (they were called Zalabis) into a cone so his neighbor’s ice cream could be held inside, just to lend a friend a hand. People loved it, and the Ice Cream Cone was born.

SLURPEES

Omar Knedlik, owner of a Dairy Queen franchise in Kentucky, had a fountain machine that kept breaking down, so he had to store his sodas in the freezer, sometimes for too long. His customers didn’t mind, though. In fact, they kept on ordering “those pops that were in the freezer a little bit longer.” Realizing that his disaster had turned into an opportunity, Knedlik built a new machine to deliberately produce that strange, frozen drink that everyone loved. Later, the ICEE dispenser was bought by more than 300 companies before 7-Eleven licensed it in 1965 and renamed the drink “Slurpees.”

And there ya have it, cool foods that were created entirely by accident? Cool, right?

Nope.

Rueters: No one loves the Home of Unlimited Soup, Salad, and Breadsticks as much as one Arkansas couple who has decided to name their daughter after Olive Garden. When Justin and Jordan Garton found out that they would be having their first child in December 2017, they knew they wanted to give her a name with “Italian origins,” ABC News reports. After considering and then rejecting the name Olive Garton, they landed on the much more subtle Olivia Garton. Soon after marrying in 2015, the Gartons bought Olive Garden’s famous “never-ending pasta pass” for $100, allowing them to eat unlimited amounts of pasta and guzzle countless soft drinks at their local restaurant for a set period of time. For six to seven weeks, the couple ate there every single day. Because of Justin’s Italian roots and their love of the eatery, when the couple found out they were expecting, they knew they wanted to give their first child an Italian name. For a while, they considered naming her Olive but ultimately decided it would be too much — they feared kids would bully their daughter named after the Italian eatery. When they landed on Olivia, though, they both knew “immediately” that it was the one. In their minds, that’s a less mockable pun. The couple also landed on a middle name, Michelle. Her initials will be OMG.

Hey Justin and Jordan Garton, let me give you some advice. If you don’t want your kid bullied, don’t name her after an Italian restaurant chain. And what will you name your next kid? Redd Lawbster? Crakker Barrell? Buffelow Wildwing? PF Chang? Wait. That last one might actually work.

And OMG for her initials? Nah, that will never get here picked on.

On a related note, I shall now give my Top 5 restaurants you could name your kid after and it would be cool:

  1. Bonefish
  2. Carrabba
  3. Longhorn (boys only)
  4. O’ Charley
  5. Benihana

Thank you and goodnight.

Sweet Mother of all that is holy, somebody make me this.

I question the accuracy of this map.

Sweet Lord Almighty.

In the ’80s and ’90s, Domino’s guarantee of a 30-minute delivery led to so many fatal car crashes their employee death rate was equal to that of coal miners.

 

 

Good God, man.

Tasty dessert.

Alcohol makes up 23% of all sales at Buffalo Wild Wings.

 

 

Well, sure.

The Giant Ditch Frog is the first thing I ate on my initial visit to Montserrat back in 1995, and it was tasty. It’s also known as the Mountain Chicken, and is also native to Dominica. Its population has declined 81% in the last 10-years and is now critically endangered, so I’m guessing you can’t eat them anymore. The Giant Ditch Frog is one of the largest frogs in the world, with adult females growing up to 9-inches long. This fat boy eats almost anything that can be swallowed whole, much like my classmate Frankie Mortenson back in 5th grade. It’s well camouflaged and remains still for long periods of time before ambushing its prey, usually at night. Diabolical. It eats crickets, insects, crustaceans, other frogs, snakes, and even bats. Hence, his obesity. Anywho, Giant Ditch Frog.

Tasty.

A brazen meat thief has been caught on camera stuffing hundreds of dollars worth of prime cuts down his pants.

Sheriff’s deputies in Mobile County, Alabama, on Tuesday said they are seeking a man and a woman in connection with the stunning broad-daylight meat heist that took place on April 19th.

‘We are actively looking for these “Meat Packers”,’ the sheriff’s office said in a statement.

Security cameras at the Greer’s Market in Theodore, Alabama, which is about 20-miles south of Mobile, caught the criminals in the act around 1:15 pm.

First off, how in the hell can you fit hundreds of dollars of steaks down your pants? What’s the average price of a nice steak at Greer’s Market in Theodore, Alabama, maybe $15-$20? Hell, you’d have to stuff 20 to 25 Porterhouses down your britches to get to “hundreds” of dollars. Dude must have had a lot of room in there. Stunning meat heist indeed. And I’m glad the sheriff is “actively looking for the meat packers.” Lawmen who inactively look for bad guys are rarely successful.

PS- Yes, although I was tempted I refrained from making a joke using the words “prime cut” and “pants”. That’s self-control right there, kids. 

PPS- While searching for an appropriate photo I typed “meat stuffed into pants” into Google Image search. Don’t ever do that.

They call it “The Chickle” and it is either fantastic of disgusting, depending on your culinary tastes. Anywho, The Chickle.