Archive for the ‘Great Ideas’ Category

These little balls of tasty goodness are also known as Poutine Poppers, and they apparently originated up in America’s Hat, sometimes known as Canada. They are basically cheese curd encrusted fries and I am dying right now. Anywho, Poutine Poppers also known as Cheese Stuffed Potato Bites!

Click here for the recipe. Thank you and goodnight.

PS- You’re welcome.

Check it out, man. The greenhouse keeps the regular house at a comfortable 60 degrees year-around. And during the warmest parts of the summer, the glass roof automatically opens up when it hits a certain temperature to let the heat out so it doesn’t get too hot. Since they built a glass ceiling, they no longer needed a roof. So, they removed it to create a large deck for sunbathing, reading, gardening, entertaining with friends, or just hanging out. Plus, they grow all the food they need right there in the greenhouse. As if having free heat wasn’t enough, the owners have also installed a rainwater collection system for free water and a composting toilet system that provides free fertilizer for their plants. Also, the plants that thrive in their home return the favor by cleaning the air and providing more oxygen.

Genius!

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Gonna be hard to top this one.

Ladies and gentlemen, sometimes something comes along that is so great, so awesome, so awe-inspiring that words do not do it justice. This is one of those times. Without further ado, I give you an Oreo cookie that is not double-stuffed but triple-stuffed. Thank you and goodnight.

Everyone had a Little Tikes Car, right? If you didn’t have one your kid did. Folks my age didn’t because they didn’t come out until 1969 and we had to build our own go-carts with wheels from our Radio Flyer Wagon and scraps from our garage. Anywho, that’s neither here nor there but it looked like this:

Well everyone that didn’t get the pleasure of having a Little Tikes Car, I have good news. They are now available in adult versions! You heard that right, and it gets even better – these babies can reach a cruising speed of 70 miles per hour. Check it!

Man, I can just see myself motoring down the highway in that bad boy, just impressing the hell out of everyone who crosses my path. Can’t. Wait. Sparky will love it.

PS- I may add a windshield. You know, because of bugs and birds and rain and whatnot.

Check it. Click and scroll too see whole photo.

GearPatrol.com: Living Vehicle, a California-based luxury mobile home manufacturer, has unveiled its new 2020 Series trailer. The model is designed for full-time living and spending substantial time off the grid. It’s a luxury apartment on wheels — one that will minimize your energy consumption and water waste.

The 28-foot-long trailer offers 220-square feet of living space. Its design maximizes that by offering a lofted queen-sized bed that stores in the ceiling and a fold-out patio deck. Reconfiguring the dining area and opting for an optional fold-out Euro loft bed can increase the sleeping capacity to six.

Want to go off-the-grid and off-the-road? Living Vehicle can outfit the 2020 trailer for overlanding. The trailer has a steel-reinforced aluminum frame, a rear incline for an improved departure angle, and 16-inches of ground clearance. The “Off-Road Option Package” adds off-road tires, additional ground clearance, and a matte black body liner.

The cooking setup is versatile. The “Chef’s Kitchen” package adds an oven, a propane grill, an instant hot-water system, a dishwasher and an ever-critical six-bottle wine cooler. The trailer features a movable kitchen island, permitting outdoor cooking and improved flow within the living space.

Even if you are technically off the grid, Living Vehicle still has you set with multiple “Netflix and chill” options. The trailer comes standard with a WiFi source and a 42-inch 4K TV, and there’s an optional 70-inch home theater setup with a 4K projector.

Living Vehicle plans to produce a “small batch” of 25-trailers for the 2020 Series. Pricing for one starts at $199,995. That is expensive for a trailer (though on par with other luxury trailer options). But if you’re ready to embrace that full-on mobile life, it’s less expensive, better designed, and far better equipped than most apartments.

Lofted Queen-Size Bed? Check. Fold-Out Patio Deck? Of course. Chef’s Kitchen? Why not? Wine Cooler? Sure. WiFi source, 42-inch 4K T, and an an optional 70-inch home theater setup with a 4K projector? Duh. But hey, where’s the hot tub? Do you expect me to live like a damn hot tubless savage? Come on, Living Vehicle. You’re better’n’at. On the positive side, at $199,995 they’re practically giving these things away. Only 25 left kids! Get in line!

PS- Who even considers this camping? Last time I camped I pulled my $17 K-Mart Pup Tent from the hatch of my ’78 Ford Pinto, built a fire with limbs and a wadded up newspaper, stuck some dogs on a sharpened stick, popped a cold Stroh’s and went to town. Those were the days, man.

PPS- Pretty sure my little 2017 Hyundai Veloster could tow that beast with no problems. Veloster is a combination of velocity and roadster after all.

 

New Yorkers are nothing if not adaptable.

SOURCE – Pizza Hut finally found a new place to hide cheese… inside of a giant Cheez-It.

The pizza chain just announced the addition of a brand new item to their menu, called the Stuffed Cheez-It Pizza. It’s pretty much exactly what it sounds like.

The Stuffed Cheez-It Pizza was created after Pizza Hut realized that their largest fan base — college students — was also fond of Cheez-Its, according to a press release.

Now available nationwide, the new “pizza” looks like a giant Cheez-It, albeit stuffed with mozzarella cheese (pepperoni is also available). A single order comes with four large squares containing the mozzarella inside a cheese-baked crust. It also comes packed with a side of marinara sauce for dipping.

Sweet God Almighty. I promise you that there is no ocean I wouldn’t swim across, no mountain I wouldn’t climb, no fire I wouldn’t walk through to try the new Stuffed Cheez-It Pizza. Then again, there are a couple Huts within 12-miles of me so that’s not really necessary I guess. Anyway, how in the hell did it take someone this long to come up with this idea? I mean really? Pizza? Cheez-Its? ‘Tis a match made in heaven, man.

PS- In my exhaustive research I came across a recipe for Cheez-It Crusted Chicken Fingers and now I can’t stop thinking about it.

So I was perusing the Wordwide Interweb the other day and decided to randomly type “Great Ideas” into The Goggle. What happened next boggled my brain, blew my gourd and rattled my sensibilities. For what I found was a treasure trove of ideas that could, dare I say, change the world as we know it. I picked some of my favorites to share, and here they be. Enjoy . . .

Your car horn should be just as loud on the inside of your car as it is on the outside.

Brilliant! This would discourage those assclowns who feel the need to lay on their horn constantly!

If you don’t use your turn signal your car won’t turn.

Yes. YES! Seems obvious, right?

Smart traffic lights. You shouldn’t have to sit at a light when nobody else is around.

Hey man, it’s 2019. We’ve sent rockets to Mars. Why don’t we have smart traffic lights? Unbelievable.

Car horns that make a “womp womp I’m sorry” sound.

Love it. In this way you could let people know that it was your fault. I’d also like a “womp womp you’re an ass” sound.

Anyone who comes to a complete stop at an on ramp should immediately lose their driver’s license.

Can’t argue with that one. Keep your speed and blend, man. That’s my philosophy.

Get all the one hit wonder bands together for a huge concert, and they all get to play their one song.

How great would that be? Come on Eileen, Kung Fu Fighting, Electric Avenue, Spirit In The Sky, Thunder Island, it would be EPIC.

Pen Cap Cutlery (see photo)

Brilliant!

So whaddaya think?

PS- I just noticed that 5 of the 7 involved driving. Not sure what that means.

Just spectacular.

The Takeout: In the admittedly narrow world of Cheetos-fast food mashups, Burger King’s Mac-And-Cheetos and Taco Bell’s Cheetos Quesadillas have some new competition. KFC announced it is testing a new Cheetos Sandwich in selected restaurants at locations in North Carolina, Virginia, and Georgia. KFC lovingly describes in a press release: “Made by coating a juicy, hand-breaded Extra Crispy chicken filet with special Cheetos sauce and placing it on a toasted bun with mayo and a layer of crunchy Cheetos, the Cheetos Sandwich will give you a blast of craveable Cheetos in every bite.” In this manner, KFC doubles up on the Cheetos-ness, providing a Cheetos sauce as well as actual Cheetos in the sandwich.

Listen, I’m not a big KFC guy but HOLY MOTHER OF GOD. Juicy? Check. Extra crispy? Check. Toasted bun? Check. Cheetos sauce? Check. CHEETOS? Check. I’m in. Who’s up for a Road Trip to Virginia?

Meet Ace Davis, a 10-year-old kid from Lexington, Kentucky who created a science fair project about Tom Brady. While kids in New England might be trying to figure out how to scientifically prove that Brady is the greatest quarterback who ever lived, Ace decided to go in a different direction. He created a science fair project that proves that Brady is a cheater.

Ace sought to prove that Brady was a cheater through science. He wanted to show that deflated footballs gave Brady a competitive advantage. On his poster, he included the results of experiments he did with his mom and sister. Each of them threw footballs of varying inflation, and he measured the distance of each one and calculated the average. He found that the least inflated football traveled the farthest, therefore giving Brady a competitive advantage.

Of course, he included more than that on his poster. He used a Brady Deflategate meme, a picture of Brady crying, and a picture of Brady making a very weird face.

Ace won his Science Fair and is advancing to the Districts. When asked how he thinks he’ll do there he replied, “I’m gonna win that too.” He was then asked what he’d like to say to Brady. Ace’s response?

“Give me some of your money. You don’t deserve it.”

Damn Ace. Hate Brady much?

Anyway, hell yes Ace Davis proved Tom Brady’s a cheater. Ace is out there fighting for truth, justice and the American way. Dude’s the damn superhero we all need right now, and if winning a Science Fair in Lexington, Kentucky isn’t proof that Touchdown Tawmy’s a cheater I don’t know what is. That’s just Science. Literally. The referees and the NFL won’t stand up to Brady, but you know who will? Ace Davis, that’s who, the kid who’s advancing to the Districts with intentions of winning the whole damn thing.

PS- Those quotes from Ace is pure gold. GOLD.

 

The Anthem Veterans Memorial is a monument located in Anthem, Arizona and was dedicated in 2011 to honor the sacrifice and service made by members of the United States Armed Forces. The memorial’s five white pillars represent the nation’s military branches and are arranged in Department of Defense order of precedence: Army, Marine Corps, Navy, Air Force, and finally Coast Guard. Each pillar has an elliptical opening that slants downward toward The Great Seal of the United States. On Veterans Day the design allows the sun’s rays to spotlight the Great Seal at precisely 11:11 AM. Amazing stuff.

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This is beer, battered and fried. The beer is poured into little ravioli pockets which burst with scalding suds upon first bite. To make it, the beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When you take a bite the hot beer mixes with the dough to create a delicious taste sensation. And yes, kids, you have to be 21 to eat it. Deep Fried Beer, an idea whose time has come.

I have to admit Larry looked really happy to get that beer. On a related note, I definitely need to get a drone.

Did you know that people live in abandoned water towers? Because hell yes they do. How cool would that be? I mean seriously? Imagine the views. Take a look at these photos of renovated water towers turned into houses and tell me what you think. I don’t want a water tower house, I need a water tower house.

PS- Lotta stairs, who cares?

PPS- Zombie proof like you read about.

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Have you ever dropped your phone and broken the screen? Because I haven’t. Oh, I’ve dropped my phone before but it’s never broken.* It seems like some people are cursed though, and break their phone every other week. You’ve seen these people, the ones whose screen looks like it was stomped on by a pissed off hippo. Anyway phone droppers, your worries are over. An enterprising young engineering student has invented the “Mobile Airbag” that deploys whenever you drop your phone. Genius really. Check it out.

*I once dropped my phone in the urinal at a restaurant. Awkward. 

      

Orlando Sentinel: While many people view South Florida’s invasive iguana population as an annoyance at best and a pandemic at worst, Ishmeal Asson sees something else: lunch.

The Fort Lauderdale resident and native Trinidadian considers eating iguanas to be a way of life. Growing up, Asson learned to roast the island critters at roadside and backyard gatherings. Iguana is a staple in the Caribbean, where the reptiles are a native species and are known as “pollo de los árboles,” or Chicken of the Trees. Their meat contains more protein than chicken, and members of some cultures believe it has medicinal properties.

Asson said he and his friends use a traditional method of preparing iguana. “First, we cut off the head, then roast [the body] on the fire. You have to roast it with the skin on because it’s easier to take the skin off once it’s roasted,” he said. “Then, we cut it up into pieces and season it with a lot of fresh produce like chives and onions. I love to season it with curry and hot pepper, too. We’re having a cookout this weekend.”

Not gonna lie. I don’t hate this idea. Iguana seasoned with chives, onions, curry and hot peppers sounds delish. Hey, I’m a big animal guy but I love gator, tree frogs and stuff like that. Anything that will eat me is fair game for dinner in my opinion. Plus I was harassed by an iguana the size of a German Shepherd in Montserrat once. Dead serious. Dude was relentless. Have you ever seen one of those things run? Sneaky fast, man. Bottom line, pass me a plate of that Chicken of the Trees, man.

PS- I’ve never been harassed by a tree frog. Sorry if I misled you there.

 

The worldwide interweb can take you to some weird places, amirite? Ever be searching for something and happen onto a site where you just can’t hit that back button quickly enough? Yeah, me too. Scary stuff man, believe me. I started researching something called The Dark Web one day awhile back because I was going to write about it, but what I found freaked me out so much I decided to back slowly away for a bit. Here’s a video if you want the basics. Chills, man. Anyhoo, I stumbled upon a site today that was describing how sometimes kids can come up with way better ideas than adults, specifically when naming stuff. Here are my Top 10 favorites, with the actual name followed by the made-up kid’s way better name.

Rhinoceros

What could possibly be better than a Rhino, you ask? Why, the Battle Unicorn of course. Yep. If unicorns went to battle, that’s who they’d send. 

Mosquitoes

Mosquito is a pretty cool name, no? Not nearly as cool as Vampire House Flies though.

Dreams

This one is actually sort of poetic. One child called her dreams The Stories in My Eyes. Beautiful.

Buzzard

Oh this one is good. What better description of a buzzard than the Halloween Eagle? Cool.

Vultures

From a completely different kid we get a new name for vultures – the Flamingo Witches. Hell yes they are.

Gloves

Now we have a little guy who couldn’t remember what gloves were supposed to be called. What he came up with was Hand Socks because, well, they are.

Wolves

I really like this one. One kid saw some wolves in a national park and promptly christened them Party Dogs. Love. It.

Cemeteries

Not to get a little morbid, but kids can be pretty literal, ya know? Hence the new name for cemeteries – Die Yards.

 

Harmonica

Once again, this is a way cooler name than harmonica – the Cowboy Trumpet. Kids, man.

Cooking Pot

Our next entry once again makes perfect sense. Why confuse things by calling it a pot when it’s actually a Stove Bucket? Because that’s exactly what it is.

Owls

Our last entry comes from a kid who saw an owl in the woods and called it a Forest Penguin. Love it.

So I know you all have kids that have come up with new names for stuff, some maybe even better than these. Whaddaya got?

 

Japan, man. They’ve come a long way since the that little incident back in ’45. Check out these great ideas from the Land of the Rising Sun.

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Holy . . .

Australia – Yoga is being combined with beer in a push to boost mens’ physical and mental health. Free “Broga” classes are being held at The Hack in Port Melbourne, encouraging pint-adoring blokes to get fit in more ways than one.
Instructor Nim Rotenberg told 9NEWS a couple of frothies “may help men loosen up for poses.”

“It’ll definitely open up your hamstrings,” Mr Rotenberg told 9NEWS with a laugh.

Apart from physical benefits, Broga also helps men together to chat, which is essential for good mental health. In Australia, one in eight men will experience depression; a staggering six out of every eight suicides every day in the country are men. “Broga” aims to help with that.

Listen man, if anything will open up your hamstrings it’s a couple frothies and doing yoga with your mates, amirite? But seriously, leave it to the Aussies to come up with this. Those cats will drink while doing almost anything. ya know? Hell, Australians will down a 6-pack of frothies whilst having breakfast.

Australians, man.

Note: If you don’t think I’m referring to beers as “frothies” from here on out you’re out of your mind. G’day mate.

Not kidding man. Have you seen these things? Little water balls you pop right into your mouth where they explode in a burst of refreshing tastiness. They’re thin, see-through little water blobs that are made using an all natural seaweed extract. They’re fully biodegradable, will naturally decompose within 4-6 weeks if left unused, and are cheaper and more environmentally friendly to produce than plastic. Behold, the Edible Water Pod. They’re cool.

Note: I can see it coming. Edible Beer Pods. Good God.

Sometimes people just stumble into cool idea, ya know? For instance, some dude named Percy Spencer was experimenting with a new vacuum tube called a magnetron while doing research for the Raytheon Corporation in 1945. During one experiment the candy bar in his pocket began to melt. Boom! The microwave was invented.*

*Fun Fact: The first microwave oven was called a Radarange, and it weighed 750 pounds, was 5 1/2 feet tall and cost about $5,000. That’s wild.

Anyway, other stuff like x-rays, artificial sweeteners and even penicillin were invented by mistake. Seriously, look it up. I wouldn’t like to ya. But on to the point of this blog, and that is what foods were invented by accident. Let’s do the thang . . .

CHOCOLATE CHIP COOKIES

Yep, the delicious goodness called Chocolate Chip Cookies were a mistake. It happened in the 1930s when a restaurant owner named Ruth Wakefield added pieces of chocolate to her cookie mix, hoping the fragments would melt and turn the batter into a chocolate brown. The chips remained solid, however, people loved them, and the chocolate chip cookie was born. And thank God for that, right?

Note: My niece Sasha can cram more chocolate chips into a chocolate chip cookie than any human being on earth. That’s a fact.

POPSICLES

The popsicle was invented by an enterprising 11-year-old kid named Frank Epperson in 1905. You see, young Frank left a glass of soda on his San Francisco front porch by accident one night with a stirring stick still it. The next day, after a chilly night, the drink had frozen. Frank pulled the stick out and, to his surprise, the drink came with it. He went ahead and licked it and found it to be quite tasty. That fateful morning stuck with him, and years later, when he was 20, he patented them as Popsicles.

POTATO CHIPS

In 1853 there was a chef named George Crum at Moon Lake House Restaurant in Saratoga Springs, New York. After a customer sent back a batch of fried potatoes complaining that they were not thin enough, Chef Crum got pissed. He sliced the next batch of potatoes as thinly as he possibly could, fried and salted them, and sent them back out to the complainer. That’ll teach him! However, to George’s amazement the customer loved them, and soon the word of these crunchy fried potatoes spread across the region. The Potato Chip was born.

WORCESTERSHIRE SAUCE

First off, this has to be the most widely mispronounced word in the English language, amirite? People always say Worchester Sauce when it’s really Worcestershire sauce, damn it. Anywho, it was invented by the British chemists John Wheeley Lea and William Henry Perrins in the 19th century. The pair were asked to create a tangy sauce for a client who liked Indian cuisine, but the product they created was so strong it was inedible. So, they put it away for a few years. Alas, when they pulled it off the shelf a few years later and tried it again they were stunned to find it was now perfect. Viola!

THE SANDWICH

Wait. What? ‘Tis true! The sandwich is named after John Montagu, the fourth Earl of Sandwich. It’s said that the Earl, who was quite the gambler, ordered his servant to bring him meat held between two pieces of bread so that he didn’t have to stop to eat a proper meal. Hence, the sandwich!

Note: This story is widely disputed. Still, I like it so I choose to believe it.

NACHOS

Ah, nachos. So good. But here’s how they came to be. Ignacio Nacho Anaya was a maître d’ at a restaurant called the Victory Club in Piedras Negras, Mexico. One day in 1943, a group of ten military wives crossed the border from Fort Duncan Army base and demanded some grub. Unable to track down the chef and faced with the ten hungry ladies, Anaya decided to improvise—he covered a plate of tostadas with grated cheese, passed it through a salamander (a broiling unit that heats food from above), and topped the whole thing off with jalapeños. Of course the women loved it, and one of the women dubbed the dish “Nacho’s Special”, which was later shortened to just “Nachos” when Anaya took the dish to his own place—Nacho’s Restaurant.

BEER

We’re pretty sure the Mesopotamians invented the delicious Barley Pop about 10,00 years ago. What happened, you ask? See, when Mesopotamians began storing grains for bread, their storage spaces occasionally became damp which caused the grains to ferment. This fermentation process resulted in a liquid that was the earliest beer. Some lucky Mesopotamian sampled the strange liquid, got a buzz, and the rest is history. On a related note, three years later the first beer gut was spotted.

HOT & SPICY CHICKEN

Hot & Spicy Chicken was invented in Nashville, and its origins are at the world famous Prince’s Hot Chicken Shack. Restaurant lore traces the recipe back to current owner Andre Jeffries’ great-uncle Thornton Prince, an infamous womanizer. When she thought he was cheating, one of his jealous lover’s fed him extra-spicy chicken out of vengeance. Problem was, Thornton liked it so much that he began cooking it at his restaurant. Crazy but true.

COKE

Coke was invented in 1886 by a guy named John Pemberton. Pemberton was a wounded veteran who had become addicted to morphine, so he tried to create a replacement to stave off his addiction. Through some messing around in his pharmacy, he created a tonic that eventually became the original Coca Cola formula. As you may have heard, it contained small amounts of cocaine as well as the caffeine-rich kola nut. Let’s just say the original Coke could give you quite the high. Anyway, in 1887, another Atlanta pharmacist, Asa Candler, bought the formula for Coca Cola from Pemberton for $2,300. By the late 1890s, Coca Cola was one of America’s most popular fountain drinks.

CHEESE PUFFS

Here’s what happened. The Flakall Company up in Wisconsin invented a machine that crushed grains for animal feed without hulls and grain dust. A bro named Edward Wilson noticed that workers poured moistened corn kernels into the machine to reduce clogging. The machine got so hot that the moist cornmeal came out in puffy ribbons, hardening as it hit the air and fell to the ground. Wilson took the ribbons home, added oil and seasoning, and made the first cheese curls. Genius!

ICE CREAM CONES

At the 1904 St. Louis World’s Fair, an ice-cream vendor had run out of bowls. Back then that’s how everyone ate ice cream, from a bowl. Earnest Hamwi, a neighboring concessionaire, rolled the waffle-like pastries he was selling (they were called Zalabis) into a cone so his neighbor’s ice cream could be held inside, just to lend a friend a hand. People loved it, and the Ice Cream Cone was born.

SLURPEES

Omar Knedlik, owner of a Dairy Queen franchise in Kentucky, had a fountain machine that kept breaking down, so he had to store his sodas in the freezer, sometimes for too long. His customers didn’t mind, though. In fact, they kept on ordering “those pops that were in the freezer a little bit longer.” Realizing that his disaster had turned into an opportunity, Knedlik built a new machine to deliberately produce that strange, frozen drink that everyone loved. Later, the ICEE dispenser was bought by more than 300 companies before 7-Eleven licensed it in 1965 and renamed the drink “Slurpees.”

And there ya have it, cool foods that were created entirely by accident? Cool, right?