Posts Tagged ‘Deep Fried Beer’

This is beer, battered and fried. The beer is poured into little ravioli pockets which burst with scalding suds upon first bite. To make it, the beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When you take a bite the hot beer mixes with the dough to create a delicious taste sensation. And yes, kids, you have to be 21 to eat it. Deep Fried Beer, an idea whose time has come.