Behold, Taco Spaghetti!

Posted: April 6, 2020 in Food, Great Ideas, Inspiration, Things I Love
Tags:

Oh, I’m in. I’m all in.

[Recipe below]

Taco Spaghetti
Course: Main Course
Cuisine: American, Mexican
Keyword: spaghetti, taco, taco spaghetti
Ingredients
  • 1 tbsp olive oil
  • 1 lbs ground beef
  • 1 pkg taco seasoning (1.25-ounce)
  • 1 10 oz Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 tbsp tomato paste
  • 8 oz spaghetti
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 roma tomato (sliced)
  • 2 tbsp chopped fresh cilantro leaves
Instructions
  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

  2. Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.

  3. Remove from heat and top with cheeses. Cover until melted, about 2 minutes.

  4. Serve immediately, garnished with tomato and cilantro, if desired.

Gimme a holler.

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