Behold, Deep Fried Beer

Posted: September 20, 2018 in Food, Great Ideas, Inspiration, Things I Love
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This is beer, battered and fried. The beer is poured into little ravioli pockets which burst with scalding suds upon first bite. To make it, the beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When you take a bite the hot beer mixes with the dough to create a delicious taste sensation. And yes, kids, you have to be 21 to eat it. Deep Fried Beer, an idea whose time has come.

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